UCHA is the joyful alternative to ultra-processed soft drinks. Born in Brittany (France) from Biogroupe’s expertise, UCHA has a clear mission: to make fermented organic drinks accessible to everyone. No preaching here—just bubbles, bold flavours, and a positive impact.
At UCHA, we believe you can indulge without guilt—and consume differently without sacrificing conviviality. Our 100% organic, low-sugar sparkling and fermented drinks are crafted to elevate every shared moment—whether it’s an apéritif, a brunch, or a well-deserved solo break.
You don’t need to be a Kombucha, Water Kefir or a Ginger Beer expert to enjoy UCHA. Our recipes are accessible to everyone, low in sugar, naturally sparkling, and 100% plant-based. They’re clean, delicious—and most importantly, they’ll keep you coming back for more.
UCHA is powered by an optimistic and passionate collective, based in Erquy, Brittany. For 15 years, Biogroupe has been dedicated to promoting a living, healthier, and more responsible way of eating. All of our products are crafted on-site in workshops powered entirely by green electricity (Enercoop), using organic, fair trade, and locally sourced ingredients.
Far from announcements, our CSR commitments translate into concrete and measurable actions:
100% organic
on all our raw ingredients
Direct and fair- trade channels
notably for our tea and sugar
Fair compensation
and better working conditions for our partner producers in India and Paraguay.
Planet-Score triple A
rating for greater transparency on environmental impact.
Inclusive approach
integrating employees with disabilities.
Great Challenge Ferments of the Future
with INRAE and ANIA to revolutionize food through fermentation
Creation of the Earth of Tomorrow Foundation
to drive reforestation, education, and biodiversity conservation.
Labeled PME+
For a More Engaged World since 2024
