The drink that cultivates pleasure…
UCHA is the joyful alternative to ultra-processed soft drinks. A Breton brand born from the expertise of Biogroupe, with a clear objective: to democratize the benefits of fermentation and the delights of organic plant-based products in large supermarkets.
No moralizing speech here — just bubbles, flavor, and positive impact.
At UCHA, we believe it's possible to indulge without guilt, and to consume differently without giving up on conviviality. Our 100% organic, low-sugar sparkling drinks are designed to accompany all moments of sharing — aperitifs, brunches, or well-deserved solo breaks.
No need to be a kombucha expert to enjoy UCHA: our recipes are accessible, low in sugar, naturally sparkling, and 100% plant-based. It's good, it's clean, and above all... it makes you want to come back.
A brand anchored
in an engaged project
Behind UCHA, there is an optimistic and demanding collective, based in Erquy, Brittany.
For 15 years, Biogroupe has been working towards a living, healthier, and more responsible diet. All our products are made on-site, in workshops powered 100% by green electricity (Enercoop), with organic, fair trade, or locally sourced raw materials.
A CSR approach
sincere and structured
Far from announcements, our CSR commitments translate into concrete and measurable actions:
100% organic
on all our raw materials
Direct and fair channels
notably for tea and sugar
Fair compensation
and improved working conditions for our partner producers (India and Paraguay)
Planet-Score triple A
for more transparency on the environmental impact
Inclusive approach
integration of employees with disabilities
Great Challenge Ferments of the Future
with INRAE and ANIA to revolutionize food through fermentation
Creation of the Earth of Tomorrow Foundation
for reforestation, education, and the protection of biodiversity
Labeled PME+
