So, what is kombucha? 

Kombucha is primarily a story of fermentation and microbial magic. At its core, it's sweet tea to which a live culture of bacteria and yeast is added, also known by the sweet name SCOBY (Symbiotic Culture of Bacteria and Yeast). Just that, and already, you feel a little smarter. Once in the presence of this SCOBY, tea undergoes an almost alchemical transformation: sugar is consumed, the drink becomes slightly acidic, and above all, rich in active ferments. This is how a simple tea-based drink becomes a true ally for your digestion and well-being. 

But don't be intimidated by these scientific terms. Kombucha is primarily a refreshing drink, slightly sparkling and full of flavors. And at UCHA, we have made it a 100% organic and plant-based drink, carefully made from fair trade green tea and high-quality natural ingredients. 

UCHA and Fermentation: A Love Story 

We firmly believe that fermentation is not just an ancient preservation technique but also a way to make food and drinks more alive, more flavorful, and more beneficial for our health. We don't do things halfway: our kombucha is unpasteurized (to preserve its live microorganisms) and contains very little sugar, as fermentation does almost all the work. No need for gimmicks, just the natural magic of fermentation. 

But beware, we are not talking about random fermentation. We have mastered this process perfectly to guarantee you a drink that is always sparkling and balanced, whether you choose our classic ginger Kombucha or more exotic flavors like passion fruit or pomegranate. 

Why drink UCHA Kombucha? (Spoiler: Because it's so good) 

We could talk for hours about the potential benefits of kombucha, but let's be honest, what interests you most is that it tastes good. And believe us, UCHA kombucha has everything to please. Slightly tangy, sparkling just enough, it is ideal for quenching your thirst without weighing you down. Moreover, with its many flavor variants, you will surely find one that will make your taste buds tingle. 

Fruit flavor lovers will adore our raspberry kombucha, which combines the freshness of tea with the sweetness of this iconic red fruit. If you're more of the type "pick-me-up in the afternoon", try our ginger kombucha: a tonic drink that will awaken your senses.   

Sugar-Free Kombucha: The Ally of Mindful Indulgers 

At UCHA, we have taken care to respond to a growing demand: a version of sugar-free kombucha, pushing the fermentation a little further. You got it right, less sugar does not mean less pleasure. Thanks to the infusion of organic stevia leaves, we have managed to retain all the deliciousness of our kombucha while avoiding the addition of sugars or artificial sweeteners. Result? A guilt-free kombucha that combines pleasure and health with Corsican clementine.  

Sugar-free kombucha is perfect for those who monitor their sugar intake but do not want to sacrifice the pleasure of a sparkling and tasty drink. Whether you are on a detox regimen or simply looking for a light drink, our sugar-free kombucha is made for you.  

Fermenting is Responsible!

Drinking UCHA kombucha is not just about taking care of oneself; it is also an act in favor of the planet. At Biogroupe, the founding company of the UCHA brand, we have always been committed to a CSR approach (Corporate Social Responsibility). Our ingredients are 100% organic and fair trade, and we use green electricity in our workshops while doing everything we can to minimize our ecological footprint. 

And in 2024, we are going even further with initiatives like creating a mini-forest at our production site in Erquy, to encourage local biodiversity. Or our recent PME+ certification.  

So, in addition to savoring a sparkling and healthy drink, you know that you are contributing to a more sustainable future by choosing UCHA. 

How to Enjoy UCHA Kombucha? 

Well, now that you are convinced that UCHA kombucha is the drink for you, let's talk about tasting. First of all, it is essential to drink it cold. Kombucha needs to be served very cold to reveal its full aromatic palette. And for cocktail lovers, know that kombucha pairs wonderfully with ingredients like mint, citrus, or even a touch of honey for those with a sweet tooth. 

And why not try a non-alcoholic cocktail with our Ginger Kombucha? Mix it with a bit of lime juice, a few mint leaves, and you get a sparkling, refreshing, and guilt-free cocktail, perfect for any occasion. 

UCHA kombucha is much more than just a drink. It is a way of living, a responsible approach, and a delicious way to take care of oneself while respecting the planet. So, whether you are already a fermentation addict or a novice in the field, it is time to dive into the sparkling and flavorful world of UCHA kombucha.