A fruity and sophisticated mocktail made with kombucha, perfect for an aperitif.
A fruity and sophisticated mocktail made with kombucha, perfect for an aperitif.
Ingredients
10 cl of UCHA Mango-Passion Kombucha
1 cl of yellow lemon juice
1 cl of pomegranate syrup (or natural grenadine)
Orange or grapefruit zest
Ice cubes
Steps
In an old fashioned glass, pour the pomegranate syrup and lemon juice.
Add ice cubes halfway or three-quarters up the glass.
Top with Mango-Passion kombucha.
Gently mix to keep the bubbles.
Add citrus zest for flavor and decoration.
Tips
Add a splash of sparkling water if you want a lighter drink.
Replace the pomegranate syrup with passion fruit juice for more acidity.
Garnish with a sprig of rosemary or lemon thyme for an aromatic note.
