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Kombucha Jelly Shot
Kombucha Jelly Shot
Kombucha Jelly Shot

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Raspberry Kombucha Jelly Shots

Lemon segments in a fruity jelly style, to be nibbled with your fingertips.

Ingredients

  • 15 cl of UCHA Raspberry Kombucha

  • 4 yellow lemons (untreated)

  • 3 g of agar-agar (or according to product dosage)

  • 1 teaspoon of agave syrup (optional)


Steps

  1. Cut the lemons in half and gently scoop out the insides (without damaging the skin). Keep the shells.

  2. In a saucepan, mix the kombucha and agar-agar. Add a bit of agave syrup if needed.

  3. Bring to a boil and maintain for 1 to 2 minutes while stirring.

  4. Remove from heat and immediately pour into the lemon shells placed in half muffin molds or stabilized in a dish.

  5. Let cool at room temperature, then refrigerate for at least 2 hours.

  6. Once set, cut each half lemon into 3 or 4 wedges. Enjoy chilled!


Tips

  • Replace the lemon with orange for a sweeter and milder version.

  • Add some fresh raspberry flakes to the mixture before pouring.

  • Use other UCHA references like Pomegranate or Apple & Citrus without sugar to vary the flavors.

We’re an optimistic collective passionate about living food—where pleasure, well-being, and respect for both nature and humanity come together. Based in Erquy, in the heart of the Côtes d'Armor in Brittany, we’re a small team of passionate people with a big vision. In 2021, we launched Ucha to make fermented drinks more accessible and to share their many health benefits with everyone.

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Contact us

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© 2025 UCHA, a brand

We’re an optimistic collective passionate about living food—where pleasure, well-being, and respect for both nature and humanity come together. Based in Erquy, in the heart of the Côtes d'Armor in Brittany, we’re a small team of passionate people with a big vision. In 2021, we launched Ucha to make fermented drinks more accessible and to share their many health benefits with everyone.

Find us

Contact us

Join us

© 2025 UCHA, a brand

We’re an optimistic collective passionate about living food—where pleasure, well-being, and respect for both nature and humanity come together. Based in Erquy, in the heart of the Côtes d'Armor in Brittany, we’re a small team of passionate people with a big vision. In 2021, we launched Ucha to make fermented drinks more accessible and to share their many health benefits with everyone.

Find us

Contact us

Join us

© 2025 UCHA, a brand