A fruity and sparkling revisit of a great classic.
Ingredients
For 1 glass
Steps
Place the raspberry jam and lemon juice in a mule glass.
Add ice cubes.
Pour in the raspberry kombucha.
Top up with ginger beer.
Gently stir until the jam is completely dissolved.
Garnish with a lemon twist or a sprig of rosemary.
Tips
Pass the jam through a sieve for a smoother texture.
Add a few crushed fresh raspberries.
Replace the yellow lemon with a lime for more zing.
