Healthy and fruity ice creams with kombucha, to enjoy all summer long.
Ingredients
For 1 glass
Steps
Wash and cut the fruits if they are too large.
Distribute the fruits into the popsicle molds.
Pour the pomegranate kombucha over the top of the molds.
Add the sticks and place in the freezer for at least 6 hours.
Unmold by passing under warm water for a few seconds.
Serve immediately or keep in the freezer until tasting.
Tips
Replace the pomegranate kombucha with the Apple & Citrus kombucha without sugar for a tarter version.
Add a bit of lime juice to enhance the freshness.
Incorporate edible flowers (pansies, cornflowers...) for an even more poetic visual effect.
