Matcha Fresh Kombucha
An energizing and plant-based mocktail made with matcha tea and kombucha
Ingredients
For 1 glass
4
cl
hot water (70-80°C)
0.5
tsp
matcha (latte or ceremonial grade)
1
tsp
agave syrup (or honey)
Ice cubes
Steps
Dilute the matcha in hot water using a whisk or small frother. Let it cool slightly.
Fill a glass with ice cubes.
Pour the cooled matcha on top.
Top with well-chilled kombucha.
Add a splash of syrup if desired. Mix gently.
Serve with a straw.
Tips
Add a touch of lemon juice to enhance the matcha.
Add a splash of frothy plant-based milk for a sparkling matcha latte.
Use pomegranate kombucha for a fruitier taste contrast.
