A tropical and herbal mocktail with refreshing zest
Ingredients
For 1 glass
Steps
In a shaker or glass, lightly crush the pineapple and the basil leaves.
Add the lime juice and the syrup.
Fill with ice cubes, then pour in the Pineapple Kombucha.
Gently stir to mix well without breaking the bubble.
Strain if you want a smooth texture, or serve as is in a tall glass.
Garnish with a sprig of basil or a slice of pineapple on the rim.
Tips
Replace the basil with fresh coriander for a bolder note.
Add a splash of coconut milk for a Piña Kombucha effect.
In winter, heat the mixture (without boiling) with a star anise for a warm version.
