A vibrant and herbal cocktail made with raspberry, grapefruit, and kombucha
Ingredients
For 1 glass
Steps
Fill a glass with crushed ice.
In a shaker, mix the grapefruit juice, syrup, and a few rosemary leaves.
Pour the mixture over the ice.
Top with very cold raspberry kombucha.
Gently mix.
Garnish with a sprig of rosemary, a few pomegranate seeds, and a wedge of grapefruit.
Tips
Replace the rosemary with basil for a milder version.
Add a splash of lime juice to enhance the acidity.
Infuse the ginger syrup for a more energizing effect.
