A creamy, fruity, and slightly sparkling smoothie made with kombucha.
Ingredients
For 1 glass
Steps
Blend the banana, yogurt (or coconut milk), and mango with half of the kombucha. Set aside.
Blend the raspberries separately with the rest of the kombucha and a little syrup if needed.
Pour the preparations in layers into a large glass: first the raspberry mixture, then the mango smoothie.
Gently mix with a straw if you want a marbled effect.
Serve very cold.
Tips
Add chia seeds or ground flaxseeds for a nutritional boost.
Replace mango with pineapple for a more exotic version.
Add a touch of freshly grated ginger to enhance the flavor.
