A hot-cold and spicy mocktail, balancing the sweetness of honey and the freshness of lemon.
Ingredients
For 1 glass
Steps
Fill a tumbler glass with ice cubes.
Pour in lime juice and honey syrup.
Add well-chilled apple kombucha.
Top up with ginger beer.
Gently mix with a spoon.
Garnish with a slice of lime if desired.
Tips
Add a thin slice of fresh ginger to enhance the spicy side.
Replace honey with agave syrup for a vegan version.
Serve without ice for a softer and rounder version.
