An exotic and silky mocktail, elevated by an elegant herbal note.
Ingredients
For 1 glass
Steps
In a shaker, add pineapple juice, lime, egg white, and sage.
Shake dry (without ice) to emulsify.
Add ice cubes and shake again.
Strain into a cocktail glass.
Gently top with passionfruit mango kombucha.
Garnish with a passion fruit or a sage leaf.
Tips
Use aquafaba for a plant-based alternative.
Replace sage with basil for a milder version.
Add a few drops of alcohol-free bitters for more depth.
