Looking for a refreshing and healthy alternative for your festive moments? UCHA, a pioneering brand of fermented drinks in supermarkets, transforms your cocktails into unique and guilt-free experiences. With its kombuchas, fruit kefirs, and Ginger beers, UCHA offers an explosion of natural flavors to create cocktails, both alcoholic and non-alcoholic, that combine conviviality, pleasure, and well-being.

Healthier and Tastier Celebrations

During this festive season, UCHA offers a sparkling and refreshing alternative to traditional alcoholic beverages. The kombuchas, fruit kefirs, and Ginger beers from UCHA, low in sweetness and sugar, are perfect for celebrating while taking care of your health. Their fine bubbles and fruity flavors bring a festive touch to all events. In addition to digestive benefits and low sugar content, UCHA drinks are a healthy and sparkling alternative to alcoholic and artificial beverages, without compromising on taste pleasure.

Cocktails and Mocktails for Every Taste

Want to reinvent your classics in a non-alcoholic version? UCHA offers recipes that will surprise your taste buds and those of your guests. Try a non-alcoholic Mojito made with mint kombucha, a revamped Spritz with fruit kefir, or a refreshing Ginger Beer Mule. With UCHA, let your imagination run wild for festive and guilt-free drinks.

Some Recipe Ideas:

Ginger Beer Mule (for 2 glasses)

• 120ml of Vodka

• 30ml of lime juice

• 240ml of UCHA Ginger beer

• Ice cubes

• 1 lime and 2 sprigs of fresh mint for decoration

Fill your 2 glasses (or copper cups for purists) with ice. Pour 60ml of Vodka and 15ml of lime juice into each glass, then top with Ginger Beer. Stir gently and garnish with a slice of lime and a sprig of fresh mint.

Williams Colada

• 100ml of UCHA Ginger Kombucha

• 50ml of pear juice

• 50ml of coconut milk

• 2 tbsp of mango puree

• Fresh ginger and lemon zest

First, fill the glass with mango puree, pear juice, and coconut milk. Then top it with ginger kombucha. Finally, add some lemon zest and freshly grated ginger on top.

Kombucha Punch

• 100ml of UCHA Raspberry Kombucha

• 50ml of orange juice

• 50ml of carrot juice

• 50ml of Rum, alcoholic or non-alcoholic (like Sober Spirits)

• Ice cubes

Pour all the ingredients into a shaker filled with ice. Shake, then strain into a glass, filtering the ice. Add a straw and some decorations like a slice of orange.

About UCHA

UCHA is a brand from the company Biogroupe, an optimistic collective committed to vibrant food, combining pleasure, well-being, and respect for nature. The UCHA brand offers 100% organic fermented drinks: kombucha, fruit kefir, and Ginger Beer. It also provides a plant-based alternative to conventional yogurts, made with fair trade organic coconut. These products are aimed at consumers visiting supermarkets who are curious to experience new, qualitative, and supportive taste experiences. Manufactured in Brittany using artisanal and ethical production processes, UCHA products are healthy plant-based alternatives to the consumption of ultra-processed and overly sugary industrial products.